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Burnt Lemon


BAKERY

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Burnt Lemon


BAKERY

 

Burnt Lemon Bakery is based on quality and conscientious cooking. Founded by Chef and Baker Matthew Dryden in 2016, Burnt Lemon focuses on sourdough breads made with organic flours milled in the UK and Europe. Breads are leavened and fermented with wild yeasts for a minimum of 18 hours, providing a depth of rounded and complex flavors. The source and seasonality of the ingredients is paramount and the ever changing menu of pressed sandwiches, cakes, tarts and pies are freshly made each morning and baked throughout the day at Flat Iron Square.

 

Menu


Menu


Gallery


Gallery


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